You will need:

- 2 Fresh tilapia, trimmed and cleaned (gutted and scaled)

- 3 large tomatoes (minced)

- 1 clove of fresh garlic (minced)

- 2 stalks of celery (chopped)

- 2 siling haba/ jalapeño (optional)

- Spring onions (chopped)

- 1 thumb of ginger (chopped)

- 2 tbsp of sesame oil

- 1 tbsp of salt

- 1/2 tsp of ground black pepper

- Aluminum foil for wrapping

How to cook it:

3. Stuff the mixture to the stomach and head cavity of the tilapia

4. Brush sesame oil on the foil; wrap the tilapia using the foil

5. Grill within 30 to 45 minutes or until the fish is cooked

Serve hot. Happy Cooking and enjoy!