You will need:

- 1 1/2 pork spare ribs

- 6 cloves of garlic

- 2 tbs brown sugar

- 1/3 cups vinegar

- 3 bay leaves (optional)

- 3 pc of star anise

- 1 tsp ground pepper

- 2 packs of dried banana blossoms

- 1/2 liter of pineapple juice

- 1/2 liter of water

- 3/4 cups of soy sauce

- 5 boiled eggs

- 2 tbs cooking wine

- 2 tbs cornstarch (dilute in 4 tbsp water)

- 1/2 tsp of salt

How to cook it:

1. Marinate the spare ribs using

    . 6 cloves of garlic

    . 2 tbs brown sugar

    . 1 tsp ground pepper

    . 1/2 liter of pineapple juice

    . 3/4 cup of soy sauce

    . 2 tbs cooking wine

    . 1/2 tsp of salt

(For 2-4 hours)

2. Bring the marinated pork into boil in low heat— add water.

3. When the meat is tender, add vinegar, star anise and bay leaves. Let it simmer for 2-5 minutes.

4. Pour cornstarch to thicken the sauce

5. Add the boiled eggs and dried banana blossoms.

6. Serve

Enjoy and happy cooking!